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Ingredients
Lady finger biscuits
Egg yolks : 3 to 4 nos
Powdered sugar 1.5 cup ( can be adjusted according to taste)
Vanilla essence : 1tsp
Thick black coffee without sugar : 1-1.5 cups (to dip biscuits)
Thick cream ( breakfast cream) : 600 ml
A setting dish where 6 to 8 biscuits can form a layer and having space for three such layers and filling in between
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