Pasta is a staple food of Italian cuisine. The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. It is estimated that Italians eat over 27 kg (60 lb) of pasta per person, per year, easily beating Americans, who eat about 9 kg (20 lb) per person. Pasta is so beloved in Italy that individual consumption exceeds the average production of wheat of the country; thus Italy frequently imports wheat for pasta making. In contemporary society pasta is ubiquitous and individuals can find a variety of types in local supermarkets. With the worldwide demand for this staple food, pasta is now largely mass-produced in factories and only a tiny proportion is crafted by hand.
In this video, you will learn the simplest and easiest way of cooking pasta which was more delicious than anything, loved by everyone especially kids. Try this at home and enjoy the taste 🙂