Italy has a wonderfully diverse set of regional food traditions. Venetian cuisine is very different from what’s eaten on the mainland, because the lagoon was such an important part of everyday life. Traditional dishes focus on the amazing fish and seafood brought in every day by fishermen from the Adriatic Sea, supplemented by vegetables grown on surrounding islands such as asparagus and artichokes. Check out some delicious dishes that are unique to Venice.
list:
1. Sarde in saor
2. Spaghetti in nero di seppia
3. Bigoli in salsa
4. Fritto misto
5. Baccala mantecato
6. Frittelle
7. Tramezzino
8. Fegato alla veneziana
9. Castraure
10. Moeche fritte