Let’s have a virtual trip to Campania, a land with a rich culinary tradition do discover how to bake the most delicious CROSTATA AMALFITANA! A soft and fragrant shortcrust containing a lemon-flavored custard that hides gems of sweetness: amarena cherries… it will conquer your heart!
00:00 – WHAT’S COOKING?
00:13 – PREPARATION
02:11 – COOKING
02:18 – PLATING
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โ STEP BY STEP RECIPE (WITH PICS):
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INGREDIENTS (12 SERVINGS)
00 Flour 300 g
Eggs 2
Butter 150 g (cold from the fridge)
Sugar 150 g
Lemon peel 0.5
Fine salt 3 g
Baking powder 1 tsp
FOR THE CREAM
Black cherries in syrup 120 g
Whole milk 370 g
Egg yolks 4
Sugar 150 g
00 Flour 40 g
Lemon peel 1
TO GARNISH
Powdered sugar to taste
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