Full recipe and macros here –
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Ingredients for 2 servings
2 green zucchini, chopped into 1.5-inch pieces
2 yellow squash, chopped into 1-.5 inch pieces
spray avocado oil
2 tablespoons The Fit Cook Land seasoning (or dried oregano)
170g (~6oz) Italian chicken sausage (OR vegan sausage), cut into 1-inch pieces
1 1/2 tablespoons (vegan) butter
2 – 3 tablespoons freshly chopped sage
sea salt & pepper to taste
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