Veal stew with potatoes is perfect for the winter season. The long, gentle cooking with aromatic herbs releases mouth watering aromas even during the preparation of this dish, which, like all good things, requires a bit of patience. The result will not disappoint you!
00:00 – WHAT’S COOKING?
00:46 – INGREDIENTS
01:11 – PREPARATION
02:46 – COOKING
04:46 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (24 PIECES)
Veal 1 kg
Potatoes 1 kg
Carrots 1
Celery 1
White onions 1
Extra virgin olive oil 20 g
Meat broth 1L
Fine salt to taste
Black pepper to taste
00 Flour 20 g
White wine 50 g
Sage 1 sprig
Rosemary 1 sprig
Thyme 1sprig
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