INGREDIENTS FOR 2 PORTIONS
Kohlrabi: 1
Pasta: 100 g
Garlic: 1 clove
Olive oil
Salt
Cut the peeled kohlrabi into thin slices
Cook in salted water for about 25 minutes with a clove of garlic cut in half
When the kohlrabi is almost ready, add the pasta and cook for a few more minutes (depending on the cut of pasta)
Add olive oil and enjoy your meal 😊
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