An Italian 2nd plate dish. It composed of a non fat meat the pork tenderloin. An easy to cook, less ingredients but very delicious and taste of the lemon will stir your sense. Best for family and parties.
Ingredients :
500g pork tenderloin
50g of all porpose flour for coating
1 or 2 gloves of garlic
Salt to taste
Black pepper
1 juice of lemon
Olive oil or any type of cooking oil
1 glass of water