Scaloppine Vino Bianco is a type of Italian dish consisting of thinly sliced beef (scaloppine), covered with flour and sautéed with a sauce made from a mixture of white wine, butter and other complementary ingredients.
Ingredients:
– beef (which has been thinned)
– butter
– flour
– parsley
– white wine
– extra virgin olive oil
– salt
– vegetable broth
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