Pasta alla GRICCIA is a pasta dish originating from Lazio. Ingredients; Pig Cheek (Guanciale) Goat Cheese (Pecorino Romano) Black Pepper Salt Boil the pasta until it is ready and then mix with the Pig Cheek (Guanciale) allaCHEEKcookingcuisineGRICCIAguancialeitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineMANICHEMEZZEPastaPigRigatevideoVlogYouTube
