Vuri Vuna Recipe | How To Cook Tripe | Vuri Ranna Recipe | How To Cook Tripe Italian Style | Bhuri
You may have eaten tripe or may not. But follow my recipe. I think you will never ever forget the taste if you follow my ways.
Now it’s your turn to try this recipe and let me know through comments.
Enjoy,
(Pakerghor)
Recipe Steps:
0:00 – Introduction
0:20 – Spices roast for tripe
1:22 – Main cooking
3:54 – Conclusion
Ingredients:
600-gram tripe
½ cup of oil
4 cardamoms
3 cinnamon
4 cloves
2 dry chili
8 to 10 black pepper
2 bay leaves
1 cup of the onion slice
1 tablespoon ginger
1 tablespoon garlic paste
1 teaspoon cumin paste
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon turmeric powder
Salt to taste
1 cup of potato cube
3 green chili
1 teaspoon garam masala powder
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Bhuri vuna recipe
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