Ingredients:
– 1.5 – 2 kg lamb leg or shoulder
– salt and pepper
– olive oil
– 1.5 – 2 kg skin on potatoes
– 5-6 carrots
– 7-8 small onions or shallots
– 1 big garlic cut in 2 and 15 garlic cloves
– 1 lemon cut in quarters + 1 quarter of lemon and the zest of half of lemon
– 1 handful of Kalamata olives
– 4-5 anchovies
– 1 handful of parsley
– 50 grams of butter
– 5-6 tosemary branches
– 1 glass of beer or white wine
Italian Afternoon by Twin Musicom
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