Tagliata di Maiale con Riduzione di Vino Rosso e Aromi e Cipollotti Freschi
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Gianluca runs the Italian cooking school in Lucca Tuscany where he offers professional cooking classes and cooking classes for lovers.
It is a great way to immerse yourself in the Tuscan culture and learn from it.
@italiancuisinelucca
www.italiancuisine.it
Via della Zecca, 37
55100 Lucca (LU)
+39 370 3652976
+39 347 6787447
info@italiancuisine.it
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