In this live (virtual) event, Pilar Rigon demonstrates how to make Italian classics with a healthy, sustainable twist, including: Pasta e Ceci, Red Beet & Sweet Potato Gnocchi, and Salame di Cioccolata. You’ll walk away with techniques and ideas for how to create fresh and authentic Italian flavors that don’t weigh you down.
Upcoming live events:
Follow Mille Nonne:
Follow Essex Market: