Aglianico goes back millennia, and California is only starting to wake up to the potential. Here sommelier and wine educator Paul Robinson of www.bottivino.com and I spend an evening discussing the history and regions of Aglianico in Italy and its brief history in California before going into our vineyard practices with the grape, how it acts in the winery, and its legendary aging potential. We then taste several side by side and discuss profiles and food pairing ideas.
www.prima-materia.com
