CREME CARAMEL is a delicate and SOFT dessert, prepared with the bain-marie technique. A true traveler with ancient origins, that can be found in many Countries, that’s why it’s LOVED all over the world. Accompany crème caramel with whipped cream or fresh fruit, or just enjoy the way it melts in your mouth!
00:00 – WHAT’S COOKING?
00:13 – PREPARATION
01:13 – COOKING
01:33 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 SERVINGS)
Whole milk 450 g
Fresh liquid cream 150 g
Sugar 120 g
Eggs 220 g (4 medium)
Egg yolks 20 g (1 from a medium egg)
Vanilla bean 1
FOR THE CARAMEL
Sugar 150 g
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