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Today we prepare medieval lettuce soup from Anonimo Toscano, a 14th-century source written in vernacular.
Ingredients:
pork ribs
lettuce
goat milk
pork fatback
eggs
spices (nutmeg, cloves cardamom)
Medieval Servant’s Beef and Turnip Soup
Cabbage soup
Onion Soup
Wine, Carbonata, and Millet Bread
Salviata
Roast Lamb with Green Sauce
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #middleages #medievalsoup #medievalribs #medievalporkribs