Caesar salad was all the rage when I was growing up. My father made it a bit different that I make it today, but it still is one of my favorite salads. This salad has a bunch of strong flavors garlic, anchovies, cheese that can be adjusted to your taste. Give it a try. And make your own croutons.
Film, Editing & Production:Karen & Frank Proto
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Serves 4
2 heads romaine lettuce
1 cup croutons
1/2-3/4 cup/125-175 ml dressing
Grated Parmesan for garnish
Dressing
Makes about 1 pint
1 clove raw garlic
8-10 cloves roasted garlic
2 egg yolks
5-7 anchovy fillets
1/2 cup/45 g Parmesan, grated
1/4 cup/22 g Pecorino, grated
1/2 cup/125 ml water
1/4 cup/60 ml red wine vinegar
1 cup/250 ml vegetable oil
Salt & black pepper to taste
Croutons
1/3 loaf Italian bread
Olive oil or garlic oil
Salt & black pepper
Dice bread into cubes. Toss with olive oil to coat. Season with salt and pepper. Bake at 350 F/176 C until golden brown