GREAT TASTE DUET-LIVE AND DIGITIZED
Wed
Apr 03
7:00 pm –
8:00 pm
Fri
Apr 05
7:00 am –
8:00 am
by Steve Boss
Live at Hy-Vee on Wednesday at 7:00 pm it’s Italian food, fun, and family as we welcome SOFIA, the Society of Fairfield Italian Americans, to the show. SOFIA members will share stories and treasured family recipes, plus they will prepare several dishes-farinata, minestra, fresh-baked Italian bread, and fried peppers Calabrese-style. Join us in the Club Room for a celebration of Italian life. Also, Emily Rose Shaw kicks off her new weekly health and nutrition segment with helpful information and tips on how to feel your best.
On the KRUU stream at 7:00 pm Wednesday is our show from last week. That was a 60-minute non-stop food happening. Emily Rose Shaw started the hour with an introduction to her upcoming weekly health and nutrition appetizer segment. She was followed by the queen of eating healthy and delicious on a food stamp budget, Linda Watson. Jan Swinton provided the latest triumphs on the local food scene. Joy Salmon introduced us to cornbread three ways. Jeffrey Smith put in perspective how Whole Foods decision to label GMO’s will play out in the rest of the food industry. And, chef Vanessa Allen prepared guacamole, slaw, and salsa to go along with her blackened fish tacos. Whew! Have fun listening.
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