The master of Italian cuisine teaches us 3 classic courses; tagliatelle, tagliata, and Amalfi lemon tart.
0:00 Intro & what you need
2:51 Beef prep & home-made pesto
11:10 Cooking the tagliatelle
18:14 Plating up the starter
19:08 Roast datterini tomatoes
21:45 Frying the beef & borlotti beans
33:06 Final steps on the main
39:02 Wine tasting!
41:34 Bringing the dessert together
47:30 Theo’s Fast Five