ASMR cooking Italian food. No talking
A nice appetizer with Slinzega and salad. This is the delicious Slinzega from Aprica. My sister Erica just brought it to me. The Slinzega is a type of air-dried beef meat produced in Valtellina and Valchiavenna in the Italian Alps. It is made in a similar manner to Bresaola, with smaller pieces of beef meat which therefore bear a stronger taste. Absolutely amazing!
