This side dish couldn’t be easier, but it is loaded with flavor. Serve as is, or over hot, buttered pasta.
Italian Tomatoes & Zucchini for One or Two
3 Roma tomatoes, cut into fourths
2 cups sliced zucchini
1/4 cup diced onion
1 tablespoon oil
1 teaspoon brown sugar
1/2 teaspoon Italian seasoning
1 tablespoon Parmesan cheese
Heat a large skillet over medium high heat. Add oil, then the vegetables. Saute over medium heat for 5 minutes, stirring frequently. Add brown sugar and Italian seasoning. Stir gently to combine and cook another 2 minutes. Remove from heat. Serve as main or side dish. Or serve over hot, buttered pasta. Garnish with Parmesan cheese.
“Italian Afternoon” by Twin Musicom from the You Tube royalty free audio library.