There are 2 types of Zeppole (fried or baked), in this recipe I fried them.. Fried Zeppole tend to be the popular choice of the two.. The original Italian cream puff pastry has a faint crunchy crust with a soft airy inner texture, paired with custard cream and cherry syrup it just knocks your taste buds to a whole new world.. Literally!!
Zeppole Di San Giuseppe was a pastry that traditionally was made on the feast of St. Joseph’s Day celebrated in southern Italy… Today, in Italy and around the world the cream puffs are served as a dessert all year round.
Full Zeppole Recipe
History Of Zeppole
#zeppole #italiandessert #creampuffpastry