creamy polenta with meatballs and tomatoes sauce
Polenta is a wonderful dish that goes with breakfast, lunch and dinner entrees and it can be served hot or cold, soft or hard making it one the most versatile foods. Since polenta is gluten free it can easily replace wheat based meals. In fact, many health stores will sell pre-made polenta or you can easily make it by boiling water and stirring in cornmeal until it thickens. One of the easiest ways to prepare it is to add the cornmeal to cold salted water, bring to a boil shut off, and let it stay in a covered pot until it becomes thick. Then it can be served hot or refrigerated until it can be sliced.
The flavoring you use will determine how the polenta will be used at the dinner table. You can try some meatballs and tomatoes sauce, herbs and spices like Cajun, pepper, chipotle, and teriyaki to add flavor to any dish. By the way, spices will help speed up your metabolism!
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