Frittata is one of the simplest Italian dishes but is very easy to mess up if you don’t pay attention to little tricks that will help you save time and make an intact omelette.
Here I’m making an omelette with a bit of spinach on it just to show you that even with additional veggies you can make a perfect one.
Timestamps:
0:00 – Introduction
0:15 – Boiled the veggies
0:24 – Beat the eggs
3:00 – Cooking
How to make an Italian Omelette (Frittata) without breaking it
Ingredients:
4 eggs
tablespoon of spinach boiled and cut
salt
Boiled the veggies:
You can choose whatever vegetables you want, just make sure you boiled them first, with a pinch of salt, then cut them into mini pieces, eliminate the excess water and add a full tablespoon into the eggs mixture.
Beat the eggs
Put 4 eggs in a bowl with a pinch of salt and whisk everything with a fork, when you have a homogeneous mixture you can add the veggies you have just cut and mix everything energetically to spread the vegetable well in the compound.
Cooking
Oil a non-stick pan making sure that you distribute the oil uniformly with a paper towel.
Pour the mixture in and fried with the lid on at medium heat until you can see that solidifies a bit.
Turn the omelette using the lid by letting it fall on it and put it back in the pot with a spatula, do this about two times and then your omelette is ready to be eaten.
Perfect, intact and yummy.
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