The legendary Gennaro Contaldo almost doesn’t need an introduction. He’s one of the UK’s most loved chefs, he’s widely known as the man who taught Jamie Oliver all he knows about Italian cooking, he spent time entertaining us with the late, great Antonio Carluccio on ‘Two Greedy Italians’, and he’s written a dozen best-selling Italian cookbooks, covering everything from pasta through to slow cooking. He (virtually) stopped by for a chat about all of the above, his love of cheese – and gave his very strong opinions on pineapple on pizza and cream in Carbonara.
