Learn how to cook this YUMMY recipe using Saladmaster Cookware!
Roast Pork in cranberry sauce and Japanese Wine
1. Season 1.5 kg pork in salt and pepper. Rest for at least an hour (i had mine overnight $
2. Preheat Saladmaster MP5 @ 200C for about 5 minutes
3. Sear sides of the roast port around 3 minutes each portion to seal in the seasoning.
4. Pour the sauce (mixture of 1 can cranberry sauce, 1 cup of Japanese wine, 1/2 cup Muscovado sugar, 1 tsp italian seasoning, 1 tsp salt and 1 tsp ground black pepper, crushed garlic, and chopped onions)
5. Set the timer to 2 hours at 140F.
Your roast pork is now ready. Normally, stove top or oven cooking takes around 6 hours to cook; with Saladmaster MP5 cooking time is drastically reduced from 6 hours to 2 hours.
6. For the side, steam mixed veggies and season it with salt. This complements your roast pork as the flavors don’t overpower each other
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