You don’t make it 50 years in this business (heck, in any business) by doing things the wrong way. This delightful family run Italian eatery sets the standard for starters like sausage-stuffed hot peppers, cheese-filled arancini and butter-steamed mussels. For the main event, there’s pitch-perfect pizza, pasta and heaping platters of prosciutto and mozz-topped veal cutlet.
This feature is part of the ‘Save Our Sauce’ campaign, which is being done to help show support for Northeast Ohio restaurants amid the COVID-19 pandemic. Explore more Parma-area restaurants here: