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INGREDIENTS:
600 grams turkey fillets/cutlets
1 and a half cups of all purpose flour
100 grams butter
150 grams white wine
150-200 grams of vegetable broth (or even just water)
salt & pepper
olive oil
chopped parsley
chopped carrot, onion, celery (optional)
ITALIANO:
INGREDIENTI
600 grammi di fessa di tacchino
1 tazza e mezza di farina 00
100 grammi di burro
150 grammi di vino bianco
150-200 grammi di brodo vegetale (o anche solo acqua)
sale e pepe q.b.
olio d’oliva
prezzemolo tritato
carota, cipolla, sedano tritati (facoltativo)
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