Chicken Rolls
Chicken rolls with raw ham are a quick and easy recipe, ideal for everyday lunch and dinner. The ingredients needed to prepare these rolls are few and simple: just use thin slices of chicken, good raw ham and sage, roll everything up and you will get tasty and delicious rolls. Prepare the chicken rolls and serve them with a rich mixed salad! Everyone will love it!
Ingredients:
10 thin slices of chicken
10 slices of dry cured ham
1 glass of white wine
35 g of butter
14 leaves of sage
Half glass of hot water
Olive oil
Method
Lay the chicken slices on a working plan and pose at the centre of each slice one leave of sage. Wrap it.
Then wrap it again in a slice of cured ham and fix it with a toothpick.
In a pan, melt about 30 g of butter with a little bit of olive oil
Add the chicken rolls and brown them in both sides. Add in the pan some leaves of sage.
Pour the wine in the pan and let it evaporate on high heat.
Now, low the heat and add half glass of hot water.
Cover and cook for few more minutes.
Suggestion: if it results too liquid, then let the water evaporate a little bit on high heath. Also, if you want a testier dish, you can add in the roll a slice of pancetta or beacon.
Enjoy your meal!