We are checking in with another wine from Piemonte in Northern Italy. This time it is a Grignolino d’Asti, a grape that demands your attention.
You can start incorporating Grignolino wines into your lighter red wine rotation. These wines can be served with a little chill on it and are worthy alternatives to Pinot Noir, Mencia and Beaujolais.
The wine tasted in this episode is as follows:
2019 Francesco Rinaldi & Figli
Grignolino d’Asti
Piemonte, Italy
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