Gvion, Liora and Naomi Trostler. 2008. From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants. Journal of Popular Culture 41.6 950β974. AmericancuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in ItalyFolkloreGvionIanitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningLet Ian talk you throughquotEthnicityrestaurantsquotTalkTrostler39svideoVlogYouTube