Soft focaccia: a perfect snack! Fragrant, warm, freshly baked, with the unmistakable scent of home and authenticity!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 SERVINGS)
00 Flour 500 g
Water 300 g (room temperature)
Extra virgin olive oil 20 g
Fine salt 5 g
Fresh brewer’s yeast 4 g
FOR THE SEASONING
Salt to taste
Rosemary to taste
Extra virgin olive oil 30 g
Water 15 g
TO GREASE WORKTOP, TRAY AND DOUGH
Extra virgin olive oil as needed
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