If you would like to try the REAL Italian homemade POTATO GNOCCHI, here is the recipe! Just potatoes, flour and salt to create a scrumptious first course to have with your favorite sauce. It will be love at first bite!
00:00 – WHAT’S COOKING?
00:17 – PREPARATION
03:31 – COOKING
04:15 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Red potatoes 1 kg
00 flour 300 g
Eggs 1
Fine salt to taste
Remilled durum wheat semolina as needed
FOR THE EGG-FREE VERSION
Red potatoes 1 kg
00 flour 350 g
Fine salt 15 g
Remilled durum wheat semolina as needed
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