This video shows how to make a traditional red tomato sauce for Sunday dinner. This recipe is ever changing and can be modified however you would like. Braciole is a pounded thin cut of beef rolled with stuffing. In Italian, it is pronounced bra-chi-oh-le. Italian Americans often call it bra-schol. The beef can be any cut that is available. I like Sirloin, however London Broil, trip etc.. will work. The stuffing can be anything, however Italians generally use breadcrumbs, parsley, basil, and parmesan cheese. Thanks for watching!
