Tiramisu is one of the most loved and famous desserts all over the world! Today we will share with you the classic recipe, even if its origins are still unknown and disputed between the regions of Veneto, Friuli Venezia Giulia, Piedmont and Tuscany, it remains a cornerstone of Italian cuisine, prepared equally from North to South. A simple dessert, but with a unique, rich and creamy taste, with an irresistible flavour!
Ingredients:
300ml Coffee
4 eggs (separate yellow from white)
100g sugar
500g mascarpone cheese
300g ladyfingers
Sugar according to your taste to add in coffee
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