The pandemic has all of us dining in and cooking more. And while big-batch cooking seems to be at the heart of many Indian homes, there is also a growing crop of urban singles who have been navigating this period entirely alone. So, we spoke to 25-year-old Delhi-based food blogger Raman Okram, for whom cooking solo can be both fun and challenging – and he believes you can make it work without much fuss.
Here we’ve rounded up a few of Raman Okram’s fast and flavourful recipes along with a few of his tips that will give you the confidence you need to fly solo in the kitchen.
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