Needed:
Meatball Mix:
6 lbs meatloaf mix (beef, pork,veal)
6 cubenelle peppers
6 bell peppers
5 eggs
2 cups Italian seasoned breadcrumbs
1 cup grated pecorino/romano
1/2 cup fresh chopped parsley
1 tbsp salt
1 tsp pepper
1 tbsp Italian seasoning
4 large cloves minced garlic
olive oil to coat pan
Marinara:
1 28 oz can crushed tomatoes
2 tbsp tomato paste
1/2 can water
1 tbsp Italian seasoning
1 tbsp salt
1 tsp black pepper
3 cloves chopped garlic
2 tbsp extra virgin olive oil