Carbon Savvy’s Mukti Mitchell cooks an Italian meal for his Household, using quick and easy vegetarian food. An action idea for Lifestyle Spring Clean Week 12-21 March 2021. Did you know that cooking more plant-based meals can save up to half a tonne of CO2 and make for a more varied diet? During this week, we’re running a competition with prizes including of a top-of-the-range e-bike.
carbonsavvy.uk/lifestylespringcleanweek
