Everything Italians do, they do with passion. Just look at Belucci, Ferrari and cappuccino to name a few. This speaks true for a newly-opened ristorante in Sri Petaling, the Passione Ristorante Italiano helmed by a well-travelled Italian Chef Stefano Criber, whose passion for cooking is obvious in the fare served here.
The making of pizza dough is kept to the basics of imported flour from Italy, pure mineral water, salt, olive oil and yeast. The secret to this formula is a good, strong hand to stretch the dough followed by baking that is done in a wood-fired oven.