If you are looking to make an absolutely delicious lasagna, check out this video and see how I make it. It does take a while to make and OHHH so worth it.
I always have fun in my kitchen and like to share “Josie’s Fun Facts” – I hope that you are able to take some tips away from my kitchen to your kitchen!
Printable Recipe – www.JosiesFUNkitchen.com
Ingredients:
1 Lb – 1/2 lb Lasagna Noodles (1 to 1.5 Boxes)
2 lbs of Sweet Italian Sausage
2 lbs of Ground Beef (80/20 or 85/15)
1 Large Onion – Chopped
6-8 Cloves Garlic – minced
1 Cup Red Wine
2 TBSP Sugar
2 tsp Fennel Seeds
2 TBSP Italian Seasoning
2 TBSP Dried Basil
2 Small Cans Tomato Paste
2 Large (28 oz) Cans of Crushed Tomatoes
1 Large (28 oz) Can of Tomato Sauce
Kosher Salt
Coarsely Ground Black Pepper
Filling:
2 lbs (32 oz) of Whole Milk Ricotta Cheese
2 Eggs
Palm Full of Chopped Flat Leaf Parsley
1/2 Cup of Parsley for Garnish
Salt & Pepper
2 – 16 oz Pieces/logs of Whole Milk Mozzarella Cheese
2-3 Cups Freshly Grated Parmesan (or Parm/Reggiano) Cheese