Dry Rub Marinated Cooking Methods [CAJUN, ALA GAMBAS, ITALIAN BUTTER BALSAMIC, GARLIC & HERB]

The module is available online on FlipSnack using this link:

*If you are not one of my students for ODL, you’re still welcome to learn along using these videos. Leave your questions in the comments below and I’ll get to them as soon as I can*
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Dear Students,
Please also head over to our Google Classroom to see modules and activities. This video is supplementary to your learning and does not qualify as a substitute of the whole lesson. See you in the class live meets! 🙂
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