Whether you’re a master chef at home or finding your way around the kitchen, watch this video and let AQUA Forte’s Head Chef, Roberto Vicaro, guide you through three different ways to make pasta from scratch at home.
You will need:
100g white all-purpose flour
1 egg
A pinch of salt
Water if needed
1 teaspoon of extra virgin olive oil
If you want to colour the dough you will need:
1 tablespoon of spinach paste (this is very easy to do just boil the spinach and blend it)
½ teaspoon of squid ink for the black dough