Ossobuco con risotto alla milanese is a perfect and delicious combination its my family all time favorites. so yummy
ingredients:
ossobuco
500g ossobuco cut meat veal or beef
100g onions
100g carrot = cut into cubes
100g celery
20g garlic finely chop.
50g flour
20g olive oil
15g butter
200g tomato sauce or 100g tomato paste
150ml of red wine.
500ml of beef stalk ( broth)
risotto milanese
3 persons
240g risotto rice
150ml white
1pc onion finely chop
50g butter
100g grated parmesan cheese.
zaffron
gremolata
chop parsley
garlic
lemon zest
olive oil
salt & pepper to taste.