Potato croquettes are irresistible, timeless appetizers and the undisputed stars of buffets. Needless to say, once brought to the table, potato croquettes disappear in a flash!
00:00 – WHAT’S COOKING?
00:30 – CROQUETTE INGREDIENTS
00:41 – PREPARATION (PART I)
03:12 – BREADING INGREDIENTS
03:29 – PREPARATION (PART II)
04:19 – COOKING
05:04 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (30 PIECES)
Red potatoes 1 kg
Egg yolks 30 g
Nutmeg to taste
Black pepper to taste
Fine salt to taste
Parmigiano Reggiano DOP cheese 100 g (grated)
BREADING
Eggs 130g (2 medium)
Breadcrumbs as needed
TO FRY
Peanut seed oil as needed
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