Lee Mangone, owner of Il Mio Cognome with family roots from Calabria. With Italian cooking in her blood, the recipes and traditions have been passed down for generations. It all started for Lee with the sauce simmering on the stovetop one day. chefchicken parmesanCOGNOMECognomencookingcuisineDelivery FoodEggplant (Food)family traditionFoodfood deliveryHomeitalianItalian Cookingitalian cuisineitalian recipeItalyItaly (Country)Italy CookingItaly Cuisineitlaian cuisinemeatballsMioSupermarket (Industry)traditionalvideoVlogYouTube
