Ingredients:
175 g Homemade Cream Cheese ( t.ly/UpT8 )
72 g White Shugar
2 pcs. Whole Eggs
14 g Cornstarch
1 tsp. Cream Cheese Essence (optional)
113 g All Purpose Cream or Culinary Cream
for base cake you can use any chocolate cake or bars like FUDGY BARS
to line up the bottom of the cake
Note:
1.) You can beat the cream cheese and sugar using the mixer, after beating the two ingredients, use spatula to mix the other remaining ingredients to make the cheese cake more smooth.
2.) Make sure to scrape the side of the pan after baking so that when you remove from the mold when the cheese cake is frozen, it will come out clean..
how to make your cheap but delicious cream cheese t.ly/UpT8