Pasta Evangelists’ head pasta chef Roberta D’Elia demonstrates how to make the perfect Aperol Spritz. Crafted with Aperol and Prosecco, Roberta then finishes her Aperol Spritz with a splash of soda water and a slice of blood orange. This slightly bitter Aperitivo cocktail is refreshingly delicious. Buon appetito!
Aperol Spritz recipe:
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Ingredients you’ll need:
– Aperol
– Prosecco
– Soda water
– Orange slice
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Music: Suonatore di Liuto by Kevin MacLeod Italian Guitar