We’ve been on a journey of creating incredibly delicious Fusion dishes and this lovely little bowl of Makhni Pasta has been on our radar for a while now. In this episode we show you the step by step process of how to make Makhni Pasta using farfalle pasta.
To make Makhni Pasta you’ll need
Butter,
Chopped Garlic,
Diced tomatoes and onions,
Ginger garlic Paste,
Turmeric, Chilly powder,
Whole garam Masala,
Kasuri Methi (Fenugreek)
Farfalle Pasta
Fresh cream
Follow the video for step by step instructions
A Special Thanks to Sheraton Hyderabad for providing us with the location and those lovely ingredients.
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Edited by Danish Puri
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