Hey family!!! In today’s video I’m cooking two NEW recipes! Bobby Deen’s Baked Spaghetti and Peanut Butter Cake!
Baked Spaghetti:
NOTE: This is the original recipe. I doubled it.
Ingredients:
1 (8 oz.) can tomato sauce
1 (14.5 oz.) can diced tomatoes, undrained
1 c. low-sodium chicken broth
1 tsp. Worcestershire sauce
1 c. onion, finely chopped
2 garlic cloves, minced
1/4 c. fresh parsley, chopped
salt and pepper, to taste
1/2 tsp. garlic powder, or to taste
2 tsp. Italian seasoning
1 1/2 tsp. sugar
1 bay leaf
1/2 Lb. lean ground beef
8 oz. angel hair pasta
1 c. Cheddar cheese, grated
1 c. Mozzarella or Monterey cheese, grated
In a large saucepan, combine the tomato sauce, diced tomatoes, chicken broth, Worcestershire, onion, garlic, parsley, salt, pepper, garlic powder, Italian seasoning, and sugar. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. When sauce is about done, in a nonstick skillet, cook the ground beef over medium-high heat until no pink remains. Add the meat to the sauce.
Preheat oven to 350 degrees. Meanwhile, cook the pasta according to package directions and drain well. Lightly grease an 8X8-inch casserole dish. Combine the sauce mixture with the cooked pasta, 1/2 cup of Cheddar and 1/2 cup of Mozzarella or Monterey. Pour into casserole dish. Bake, uncovered, for 30 minutes. Top with remaining cheese and continue to bake until melted and bubbly, about 5 minutes. Serves: 5-6
Peanut Butter Bread:
Ingredients:
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 egg
1 tsp vanilla
1 cup milk
Instructions
Preheat your oven to 350 degrees.
In a bowl combine the flour, baking powder and salt. Set aside.
In a mixing bowl beat together the butter and sugars.
Then mix the peanut butter, egg and vanilla into the butter/sugar. Mix well.
Slowly add the flour mix, and combine. The mixture will be dry, but don’t worry.
Pour in the milk slowly, and combine.
Pour the batter into a prepared loaf pan lined with wax paper.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.